Greener DINR

Featured Restaurants during the Greener DINR Dine Around

1515 Restaurant SOLD OUT

Limit 50 conference attendees

• Named top 50 green businesses in Colorado by Green Route.
• Received an award invitation from theJames Beard Foundation in New York, a national accolade for restaurants. The James Beard Foundation Awards are the country’s most coveted honor for chefs and professionals in the food and beverage industry.
• First restaurant to be certified for Sous Vide cooking technique in Denver.
• Llisted on Wine Spectator’s “Award of Excellence” restaurant for the past nine years.

17th Avenue Grill  SOLD OUT

Limit 50 conference attendees

• Member of the Mile High Business Alliance and Buy Local Campaign.
• Host to Greener DINR monthly meetings.
• Chef Andrew Lubatty is a CIA graduate, Certified Executive Chef of the American Culinary Federation and has received numerous awards for his work at culinary competitions.

Duo SOLD OUT

Limit 24 conference attendees

• Denver's premier Farm to Table Restaurant.
• Offering a seasonally changing menu with the best Colorado farmers: Red Wagon Farm, Abbondanza, Cure Organic Farm, Verde Farm, Grant Family Farms, and more.
• Features a special menu for gluten free diners.

Olivea SOLD OUT

Limit 12 conference attendees

• Olivéa is named one of the 25 best restaurants in Denver-and Pastry Chef/Owner Yasmin is named the Top Pastry Chef in the City.
• 5280 Magazine Best of 2009 restaurant recipients.
• Features a special menu for gluten free diners.

Table 6 SOLD OUT

Limit 16 conference attendees

• 5280 Magazine said this about Table 6 ". . .gorgeous cuisine served in a classic setting, this place could be addicting."
• Nightly fare complemented by a dynamic wine list, created by owner/sommelier Aaron Forman, which represents most of the flourishing wine districts from all over the world.
• Open air kitchen allows for diners to watch as their handmade meals are created by Executive Chef, Scott Parker.

Greener DINR

DINR, or the Denver Indepedent Network of Restaurants, whose mission is to support, encourage, and promote independent restaurants and chefs, which are the soul, spirit, and identity of Denver, through education and the formation of a restaurant network, has created a Greener vision for Denver's growing network of restaurants, chefs, and eateries.

Greener DINR aims at being responsible members of the Denver community through environmental, purchasing and employment practices within our neighborhoods and beyond.

Learn more about Greener DINR now!